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Hilleman DE, Wiggins BS, Bottorff MB. A Response to: Letter to the Editor Regarding “Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: a Narrative Review.” Adv Ther. 2020; epub ahead of print.

https://link.springer.com/article/10.1007/s12325-020-01420-z

Mason RP, Sherratt SCR. Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits. Biochem Biophys Res Comm. 2017;483:425-429.
Free:

http://www.sciencedirect.com/science/article/pii/S0006291X16321878

Melendez GC, Medina-Hernandez D, Pflum AW, Xu V, Herrington DM. Purified eicosapentaenoic acid ameliorates cardiac fibrosis and tissue inflammation in spontaneously hypertensive rats [abstract]. Circulation. 2019;140(suppl 1):A13892.

https://www.abstractsonline.com/pp8/#!/7891/presentation/28631

Bhatt DL, Steg PG, Miller M, Brinton EA, Jacobson TA, Ketchum S, Doyle R, Juliano RA, Jiao L, Granowitz C, Tardif JC, Ballantyne CM. REDUCE-IT USA: results from the 3,146 patients drandomized in the United States [abstract]. Presented at: Annual Scientific Sessions of the American Heart Association; November 16-18, 2019, 2019; Philadelphia, PA.

https://www.abstractsonline.com/pp8/#!/7891/presentation/40313

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